Close X

Bob Kennard

Agriculturalist with UK and International management and consultancy experience. In 1988 established organic meat and food company, Graig Farm Organics, and later a farmers’ marketing group supplying organic cattle and lambs to supermarkets. In 1999, with Richard Young, wrote report highlighting plight of smaller meat plants, and subsequently served on two MAFF committees, which changed system of charging for meat inspection, reducing charges to smaller abattoirs. Author ‘Much Ado About Mutton’ 2014.

← Back to contributors