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Ellie Harrison

Ellie became interested in food sustainability while studying geography at Bristol University. Living in the city, she volunteered with social enterprises dealing with food waste, such as Skipchen and Foodcycle.

On returning to London she joined the Urban Food Fortnight team at Sustain, an alliance for better food and farming. In order to develop her career in the field, she plans to begin an MA in Leadership for Sustainable Development in 2016.

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