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Rupert Dunn

Rupert has a love of food as a conduit for bringing people together. At present this is expressed through his work with the Federation of City Farms and Community Gardens in Wales, with a primary interest in community supported agriculture as a model for fostering collaboration, providing sustainable livelihoods and caring for wildlife.

He is a board member for the UK CSA network and a member of the EU CSA coordination committee through Urgenci, the global CSA network.

Rupert lives in St Davids in his home county of Pembrokeshire, West Wales where he is a founding member of Caerhys Organic Community Agriculture.

He is currently starting Torth y Tir, (Welsh for loaf of the land) a community supported, peasant bakery, producing naturally leavened bread from field to loaf.

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