Recent articles by Zoe Neilson
Tackling London’s homeless problem one meal at a time
Zoe Neilson joins the Sikh Welfare and Awareness Team for an evening to find out how they are helping tackle homelessness in London
Food and Culture
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The anonymity of fresh food: How much can you find out about what you eat? (Part two)
We experience a barrage of information when we buy food. But in and amongst the noise, how much do we actually get told about where our food comes from?
Business and Food
Food Ethics
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The anonymity of fresh food: How much can you find out about what you eat?
The provenance of food is important to people, but is it actually possible to know where your supermarket produce comes from?
Food Ethics
Food Systems
What to Eat
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Coconut oil on the rise: Will this latest ‘fad’ oil be better for us?
As coconut oil becomes increasingly popular, Zoe Nielson explores the impact on our health and the environment
Farming
Health
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Right to food
Food poverty has been on the rise in Scotland, but there is a move to make fresh, nutritious food a basic right for all
Food Ethics
Food Policy
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Artisan cheese fights back
In July 2016, an outbreak of E.coli was blamed on Dunsyre Blue, an unpasteurised cheese. But many questioned this finding, setting off a campaign to support artisan food producers
Food and Culture
Food Policy
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Chicken in the UK: A snapshot
Factory farmed chicken is still a big problem in the UK, causing immense animal suffering and posing a serious threat to human health and wellbeing
Farming
Health
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The case of the exploded Dutch chickens
How did a campaign by an animal welfare group impact the decision of Holland’s three biggest supermarkets to remove the most intensively reared type of chicken from its shelves?
Farming
Food Ethics
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Waste at the top end of the food chain
A new report on food waste in Kenya shines a light on the often overlooked wastage taking place at the other end of the supply chain, at the point of production
Food Ethics
Food Systems
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Dining out with the Millennials
With millennials eating out more frequently than older generations, do they extend their food principles to dining out and is it money well spent?
What to Eat
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Supermarkets: Is it the end of empire?
Is it time to abandon the supermarket model altogether or do we need to simply reinvent it?
Business and Food
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Eating skint
Eating consciously or sustainably can be difficult, especially if you're young and hard up. These tips will help you to eat like a king (of sorts) while on a budget
What to Eat
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What makes a market?
Two very different indoor food markets recently opened their doors in Holland, but which offers genuinely good, independent food?
Food Systems
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Pedalling the way to cleaner food
Foodlogica is revolutionising how local food travels from producer to consumer with the help of a few e-trikes
Food Movement
Food Systems
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