Articles

The unseen as fertile ground for new wisdom
Vivien Sansour, founder of the Palestine Heirloom Seed Library, dares us to be bold and imaginati...
Read more
Seeds of self-worth: Reviving the lost foods of Palestine
“What does it mean when we don’t want who we are?” This is the question posed by Vivien Sansour, ...
Read more
Foods from the Holy Land
From the back streets of Jerusalem to the markets of Nablus we take a journey through some of the...
Read more
A taste of Palestine: Cultivating resistance
Megan Perry writes about her visit to farmers in Palestine, and why producing food is so importan...
Read more
Farming peace for Palestine
The conflict in Palestine has seen many families forced from their land. Against all the odds, fa...
Read more
The Wanted 18
The tale of 18 cows in the Palestinian town of Beit Sahour reminds us of the importance of the ba...
Read more
How climate change and failed agricultural policies have contributed to conflict in Syria
While ideological, political and religious differences are clearly major causes, the impact of cl...
Read more
A resilient food system for Syrians
Seven years into the Syrian conflict, thousands of people have been left to starve, with humanita...
Read more
Reflections on farming Palestine
Annie Levy responds to our blog on farming Palestine, with recommendations, resources and recipes
Read more
Arab-Palestinian cuisine in Israel: A culinary peace process?
Food is central to perceptions of home, nationhood and identity. In a region marred by deep polit...
Read more
Ten year harvest: The Zaytoun story
Cathi Pawson tells the story of Zaytoun, an organic Fairtrade project, bringing Palestinian olive...
Read more
Greening Iraq’s refugee camps: “This garden is my kingdom”
The Lemon Tree Trust is working to facilitate greening innovation and urban agriculture in refuge...
Read morePalestinian Agriculture



