We use cookies to enhance your experience. By continuing to vist this site you agree to our use of cookies.

More info
Close X

Home / Key Issues / Campaign for Local Abattoirs / Articles

Articles

Related articles

Why Britain needs small abattoirs

The UK's network of small abattoirs is near collapse, and as our new report reveals, this could h...

Read more

Small abattoirs in local communities: One farmer’s perspective

Julie Baber, a small farmer in Somerset, tells of her experience using a local traditional abatto...

Read more

A is for abattoir: A forgotten step in sustainable meat production

Meat is centre table in food debates, from public health to global resources, but where our meat ...

Read more
Market

An internal crisis: the changing of offal

Part two of our offal series explores why changes in the trade, and our tastes, meant offal fell ...

Read more

Demystifying halal

There are many misconceptions around Halal slaughter and it often divides opinion. In the hope of...

Read more

Eating your values: Five questions to ask your butcher

Many of us want to shop in line with our values when it comes to buying meat, but in practice it ...

Read more

Sacred life, sacred death

Following a session exploring the issue of livestock slaughter at the Harmony in Food and Farming...

Read more

Newsletter sign up

Sign up to our weekly news digest for the latest articles, news and campaigns delivered directly to your inbox