Related articles
Small abattoirs crucial for transition to sustainable farming
Small abattoirs were the focus again at last week’s Oxford Real Farming Conference (ORFC), with a...
Read moreThe importance of localised abattoirs
In this article, Angus D. Birditt speaks to butchers, farmers and consumers to understand the rol...
Read moreThe spotlight on small abattoirs: Shortening distance to slaughter
In this article, Megan Perry argues that small abattoirs play a central role in supporting the fa...
Read moreTaking pride in hides and skins
In more holistic food systems, there is no such thing as waste - everything has value. But how ca...
Read moreLoss of a small abattoir and a small farm future
Chris Smaje writes about why the loss of a small abattoir in Somerset is a step in the wrong dire...
Read moreSmall abattoirs facing increasing pressure: What is the future of local meat?
Is the UK's network of small abattoirs on the brink of collapse? What can we do to protect them a...
Read moreWhy Britain needs small abattoirs
The UK's network of small abattoirs is near collapse, and as our new report reveals, this could h...
Read moreHides and leather
In this blog by Joel Salatin he explains how the value of hides has plummeted
Read moreMobile on-farm slaughter units in the US: The saviour of local meat production?
Marianne Landzettel visits a US farm with a novel solution to the decline in local slaughterhouse...
Read moreSmall abattoirs in local communities: One farmer’s perspective
Julie Baber, a small farmer in Somerset, tells of her experience using a local traditional abatto...
Read moreA is for abattoir: A forgotten step in sustainable meat production
Meat is centre table in food debates, from public health to global resources, but where our meat ...
Read moreAn internal crisis: the changing of offal
Part two of our offal series explores why changes in the trade, and our tastes, meant offal fell ...
Read moreDemystifying halal
There are many misconceptions around Halal slaughter and it often divides opinion. In the hope of...
Read moreEating your values: Five questions to ask your butcher
Many of us want to shop in line with our values when it comes to buying meat, but in practice it ...
Read moreLand, animals and leather: Piloting new plans for British leather
Meet Grady + Robinson, the UK’s first supply of leather directly traceable to British pastured li...
Read moreSacred life, sacred death
Following a session exploring the issue of livestock slaughter at the Harmony in Food and Farming...
Read moreLocal abattoirs: Why they are closing and how we can save them
At the Oxford Real Farming conference 2019, the Campaign for Local Abattoirs and the Sustainable ...
Read more