Sustainable Food Trust

Can we eat meat, drink milk and feed the world sustainably?

Watch this short film of an expert panel discussing some of the complex questions raised by the r...

Q&A with Bronwen Percival, Neal’s Yard Dairy

Bronwen Percival, cheese buyer at Neal's Yard Dairy, tells us more about her work and the importa...

The Flavour of Good Farming

Bronwen explores the case for valorising the link between sustainability and flavour, using artis...

City centre milking parlour provokes discussion

Finding innovative ways to engage people with where their food comes from and how we value it is ...

Are dairy cows and livestock behind the growth of soya in South America?

Following some questions raised about the sustainability of milk, Richard Young has been investig...

Artisan cheese fights back

In July 2016, an outbreak of E.coli was blamed on Dunsyre Blue, an unpasteurised cheese. But many...

Explaining Britain’s dairy crisis

During the past 10 years half of the UK’s dairy farms have gone out of business, so what is neede...

Fermenting the future at Ballymaloe

Last weekend, we took a trip to the Ballymaloe Literary Festival of Food and Wine, where we disco...

Gareth Wyn Jones – Milk Man

This new programme from hill farmer Gareth Wyn Jones features Sustainable Food Trust Chief Exec P...

Milk: The sustainability issue

Contributing to the UK dairy crisis is the consumer shift away from milk towards plant-based alte...

Milking it? Le grand dairy

With milk prices at an all time low, the first mega-dairy to open in France could threaten dairy ...

Meditations on milk

Patrick Holden on how his connection to his farm and dairy herd informs his thinking on transitio...

Raw milk and the fight for food freedom

Following the recent consolation on the sale of raw milk, Lee-Anna Rennie makes the case for cons...

Out to pasture: A better way to produce milk

Despite the crisis currently facing the dairy industry, Batch End Farm’s organic pasture-fed, low...

Old fashioned cheese

Patrick's farm re-introduces the traditional method of cheddar cheese making, after a visit from ...

The milking parlour

In spring 2016, Nessie Reid will live with two cows for in Bristol's City Centre as part of a pub...

The price of milk

In response to the shocking state of the UK's dairy industry, Patrick Holden calls for the introd...

The next frontier for cheese

Support the campaign to translate 'the French scientists’ practical guide to raw milk microbiolog...

The terroir of cheese

Patrick Holden interviews Bronwen Percival, Cheese Buyer for Neal's Yard Dairy, about the importa...

Tale of an Irish cheesemaker

Tom and his wife Giana have been making cheese in West Cork since 1979. This short but intimate p...

Photograph: Agriculture, Food and Rural Communities

Dairy products

Sustainable food and healthy diets