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EAT-Lancet report’s recommendations are at odds with sustainable food production

While we welcome the analysis in the EAT-Lancet report, we argue that some of the main dietary recommendations are...

Bringing justice to America’s food

We talk to Sanjay Rawal, Director of Food Chains, a new documentary exposing conditions for US farm workers

Local alternatives to soya and palm meal will help save rainforests

Study finds that milk substitutes made from soya are harming the planet and locally sourced milk from cows grazed...

Kathleen Steeden

Kathleen Steeden is a freelance features journalist and editor. She writes mainly about food culture, sustainability, social action and travel...

Steven Jacobs

Steven Jacobs is the Business Development manager at Organic Farmers and Growers. He chairs the Welsh Grain Forum  and  is on the...

Liz Earle Wellbeing

Patrick Holden interviews Liz Earle about her new website, life as an organic farmer and other exciting projects

Say ‘no’ to junk in children’s food

Anna Wharton finds it hard to buy healthy snacks when she is out with her toddler. A new...

Sailing future for fairer trade

The New Dawn Traders are pioneering fair trade sailing. We hear about their journey with the Tres Hombres, the...

The struggle for sustainable food transportation

As we try to move towards a more sustainable food system, we also need to move towards more sustainable...

GMO feed trial in pigs

Read our press release on a recent GMO feed trial in pigs, which also raises major concerns about the...