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Harmony in Food and Farming: Parallel sessions

Here you can find films of the parallel sessions from our Harmony in Food and Farming conference

Will new laws stop the US seafood industry from telling fishy stories?

Fish fraud is rife in the seafood industry in America, and it can occur in any part of the...

Back to the future

Sebastian Pole, co-founder of Pukka Herbs, explores how plant medicine could play a role in tackling the threat of...

Dave Mountjoy

Dave Mountjoy is a cattle breeder living in the foothills of the French Pyrenees, near the town of Mirepoix....

FarmLogs

What will farming look like in the future? FarmLogs is an innovative new online tool, helping farmers to better...

The Perennial Plate

This weekly series follows Daniel Klein and Mirra Fine across the globe, covering a whole range of topics and...

What I see: Observations of a farm life

Rosamund Young, author of The Secret Life of Cows, shares an insight into life on the farm and the...

Ceri Wills

Ceri Wills is a budding blogger, eater and cook. She believes that a sustainable, healthy diet is the key...

Ben Eagle

Ben Eagle is an environmental and agricultural writer and has written for The Guardian, Countrysquire Magazine and Rewilding Britain, among...

Transforming the Education System through Food: Patrick Holden in conversation with Richard Dunne

The 2018 Bristol Food Connections festival, taking place from 11 th – 17 th June, includes over 120 events...