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Seeds according to Slow Food

A recent guide from Slow Food gives consumers and amateur growers with useful information on the founding element of...

Another side to food waste

The food waste debate has gone mainstream. But with dominant narratives focused on the problem in Europe and North...

Pipers Farm: A new model of farming

Small-scale family farms are facing an uncertain future. How can we create a food system that supports these farms?...

Vote for a good food future!

European elections are approaching, and the winners decide our policies for the next 5 years. Slow Food have released...

Dining out with the Millennials

With millennials eating out more frequently than older generations, do they extend their food principles to dining out and...

In conversation with Jo Wood

Patrick Holden interviews Jo Wood about why she chose to support the Sustainable Food Trust and her interest in...

Sustainability and Harmony Internship

Llandovery College has created an exciting new internship programme linking principles of food, harmony and health. Interns will learn about,...

10 ways to eat well for less

Francesca Price reveals her top ten tips for eating well on a budget. From growing your own to making...

Hijacking art to change food

The traveling art-show leading students and teachers to a deeper understanding of sustainability and cultural development

The Farmery

What if you could visit the farm every time you visited the market? The Farmery is an innovative urban...