Bonnie grew up in rural Somerset and has a keen interest in global sustainable food and farming practices. She studied a Liberal Arts and Sciences degree in Amsterdam, during which time she worked for the sustainable food charity, ASEED Europe. Since then she has completed a Masters degree in The Anthropology of Food at SOAS University in London.
Bonnie began working with the SFT in preparation for the Harmony in Food and Farming Conference. She now works as Projects Officer, and co-ordinates The Harmony Project, which explores Nature’s principles of Harmony and how they can be applied in practice. Her work involves internal and external communications, event planning and communications, as well as providing support for the Harmony Advisory Lead, Food and Farming Lead and Education Lead.