Patrick Holden is joined by vegetarian cook and bestselling author, Anna Jones
They discuss the question that is on the minds of many, ‘what should I eat to be healthy and sustainable?’. While Anna and Patrick’s responses to the question differ slightly, they remain for the most part united by a shared goal – the transition to more sustainable food systems.
““Where I go before I go to the shops or before I go anywhere is my recipe books to get inspiration, I thought they would be a nice place, perhaps a friendlier place to get that sustainability information across rather than through bossy articles or scientific papers.” ”
Related content
-
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
-
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
-
Julius Roberts on re-connecting people with the story behind their food
-
John and Alice Pawsey on their journey from conventional to organic agriculture
