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Julius Roberts on re-connecting people with the story behind their food
Julius Roberts – a first-generation farmer and chef with a passion for seasonal cooking and self-sufficiency – joins Patrick Holden for this episode of the SFT podcast.
John and Alice Pawsey on their journey from conventional to organic agriculture
In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey, pioneering organic farmers of Shimpling Park Farm in Suffolk.
Sarah Langford on getting back to the land through regenerative farming
For the third episode of the SFT podcast, and closing out 2023, Patrick Holden caught up with Sarah Langford – a criminal and family barrister, turned organic farmer and author of the critically acclaimed book, Rooted: How Regenerative Farming Can Change the World.
Prue Leith on her passion for cooking and the importance of food provenance
For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with Dame Prue Leith – renowned restaurateur, cook, novelist and judge on the hugely popular Great British…
Sophie Gregory on the future of organic farming and food education
In this first episode of the SFT’s new podcast series, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent first-generation dairy farmers and winner of the 2021 Dairy Woman of…
Helmy Abouleish on greening the desert and COP28
While in Dubai at COP28, Patrick caught up with Helmy Abouleish, CEO of sustainable development initiative, SEKEM. From regenerating desert land to natural pest control, cattle management and composting, Helmy describes how SEKEM has brought life to the desert in Egypt.
Dave Chapman on the history and evolution of the organic movement
As we reach the halfway point in this current series of the SFT podcast, Patrick Holden becomes the interviewee in a conversation with Dave Chapman on all things organic.
“If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts.”
