Our Work

The Sustainable Food Trust works on a wide range of issues, projects and campaigns. The following pages feature our key focus areas.

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Sustainable Livestock

Livestock have a key role to play in regenerative, mixed farming systems. We campaign for more sustainable and higher welfare practices to ensure livestock are part of the solution, not the problem, for climate, nature and health.

The Food and Farming Transition
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Feeding Britain from the Ground Up

Feeding Britain

If we change the way we farm and what we eat, we could improve our health, protect nature, combat climate change and be more food secure as a nation.

The Food and Farming Transition
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Local Abattoirs

Local Abattoirs

Local abattoirs are essential for local food and high welfare, sustainable farming systems. We have campaigned since 2018 to make sure small, local abattoirs are supported for the future.

The Food and Farming Transition
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Measuring Sustainability

Measuring Sustainability

If we are to truly transition to sustainable food and farming systems, we need to measure our impact.

Measuring and Valuing
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True Cost Accounting

True Cost Accounting

We pay for food in many ways, not just at the checkout; but the true cost varies according to how food is produced and how this impacts our health and the environment.

Measuring and Valuing
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Antibiotics

The Sustainable Food Trust is a longstanding member of the Alliance to Save Our Antibiotics and campaigns to reduce antibiotic use in farmed animals.

Education and Awareness Raising
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