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Making more of your meal: Beans on toast
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A CLEAR need for ‘Method of Production’ labelling
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Complex, connected and alive: The livestock farms that tell a deeper story
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A global language for sustainable farming: GFM 2.0 is here
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SFT founder Patrick Holden awarded Advocate of the Year
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Adele Jones to step away from her role as Executive Director at the Sustainable Food Trust
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From soil to sea: What can farming teach us about protecting the ocean?
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It’s not just about the veg: What people really want from their food
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George Monbiot's critique of 'Grazing Livestock: It's not the cow but the how': The Sustainable Food Trust responds
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Delivering the Local Food Action Plan
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Reviews: Food and farming in film 2025
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Patrick Holden: ‘We hold the key for change’
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Aligning nature conservation and livestock production: An Australian perspective
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A new perspective on healthy eating
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Soil: The world at our feet
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Learning through the land: Skilled labour in the meat processing sector
