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The weakening link between our local abattoirs, organic meat and high animal welfare
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Small abattoirs are critical to farming and meat businesses in the UK, survey finds
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From local meat to farm profitability: The essential role of small abattoirs
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New report flips the script on meat and dairy: They can be part of the solution – if the farming’s right
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Learning through the land: Skilled labour in the meat processing sector
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FSA Call for Evidence: Impact of discounts on charges for official controls for meat
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The Sustainable Meat Challenge
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Why buying locally produced meat is not an easy task
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Getting to the root of the climate issue – interview in Meat Management Magazine
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Lessons from COVID-19: US funds small abattoirs and independent meat processors
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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The value of heritage breed meats
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‘Clean meat’ is neither – we can and must do better
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Adding balance to the meat debate
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Mobile on-farm slaughter units in the US: The saviour of local meat production?
““If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts””
