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Why buying locally produced meat is not an easy task
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Getting to the root of the climate issue – interview in Meat Management Magazine
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Lessons from COVID-19: US funds small abattoirs and independent meat processors
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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The value of heritage breed meats
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‘Clean meat’ is neither – we can and must do better
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Adding balance to the meat debate
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Mobile on-farm slaughter units in the US: The saviour of local meat production?
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Claims against meat fail to consider bigger picture
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Fake meat: Impossibly hard to swallow
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Is eating no meat actually doing more harm than good?
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Eating your ethics: Halal meat
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Out of money and out of options: Upland farmers in England (part 2)
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Out of money and out of options: Upland farmers in England (part 1)
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Albania: A lesson in localism
““If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts””
