Fir Farm Conference 15-16 June 2022

The Sustainable Food Trust’s Food and Farming Conference, hosted at Fir Farm, is back again this year, bringing together leaders from the farming, business, finance, NGO, research and policy sectors.

The event will include a range of keynote talks and panel sessions exploring the urgent need for a radical transformation of our food and farming systems in response to the challenges of climate change, food security, biodiversity loss and poor public health.

We hope it will provide a platform for knowledge sharing, discussion, and informed action.

Key themes will include:

  • Strategies and policies to drive change in food and farming
  • Financing the transition to sustainable farming
  • Measuring and valuing sustainability
  • Healthy and sustainable diets
  • Supply chain infrastructure and local food

The two-day event will include a farm tour and a dinner on Wednesday evening, featuring seasonal, local food.

Further information regarding the programme and speakers will be announced over the coming weeks.

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Tickets

Tickets can be purchased using the ‘Book Now’ button, via Eventbrite.

General Admission

  • Wednesday and Thursday: £170
  • Wednesday only: £80
  • Thursday only: £100

Note: Tickets for the Wednesday dinner must be purchased separately. They are not included in the cost of general admission.

Dinner

  • Wednesday dinner: £40

Concession

For those who may find costs prohibitive, we are offering a range of concessionary and sponsored tickets to charities, farmers, students and those on low incomes. Head to our Eventbrite page for concessionary tickets.

Please email info@sustainablefoodtrust.org if you would like to request a sponsored ticket (the full cost of which will be covered by one of our generous sponsors) or would like to find out about volunteering opportunities.

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Programme

Wednesday

15th June

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Thursday

16th June

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