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Key Issues

The Sustainable Food Trust works on a wide range of issues, projects and campaigns. The following pages feature our key areas of work.

 

Covid-19 and the food sector

We address the crucial challenges to food and farming posed by COVID-19 and why we must suppor...

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Sustainability Metrics

Our Sustainability Metrics Project works to bring harmonisation in on-farm sustainability asse...

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True Cost Accounting

True Cost Accounting aims to assess the true costs and benefits of different food systems

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Farming and Brexit

We explore the challenges and opportunities posed by Brexit

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Sustainable Livestock

Livestock play an essential role in sustainable food and farming systems

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Healthy and Sustainable Diets

This page aims to help untangle the complexities of sustainable and healthy food

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Soil

Soil is the foundation of agriculture and essential for human life. Find out how to protect it...

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Harmony in Food and Farming

Principles of Harmony provide a new way of looking at the world of food, farming and nature

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Campaign for Local Abattoirs

Our Campaign for Local Abattoirs is working to ensure the future of small abattoirs and local ...

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Agriculture by Region

As a charity with a global focus we explore food and farming issues from around the world. Dis...

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Policy

Read our reports, briefings and other policy documents here

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Other issue areas

The scope of our work encompasses a variety of topics. View this page to find out more

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