Key Issues
The Sustainable Food Trust works on a wide range of issues, projects and campaigns. The following pages feature our key areas of work.
Covid-19 and the food sector
We address the crucial challenges to food and farming posed by COVID-19 and why we must suppor...
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Sustainability Metrics
Our Sustainability Metrics Project works to bring harmonisation in on-farm sustainability asse...
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True Cost Accounting
True Cost Accounting aims to assess the true costs and benefits of different food systems
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Sustainable Livestock
Livestock play an essential role in sustainable food and farming systems
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Healthy and Sustainable Diets
This page aims to help untangle the complexities of sustainable and healthy food
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Soil
Soil is the foundation of agriculture and essential for human life. Find out how to protect it...
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Harmony in Food and Farming
Principles of Harmony provide a new way of looking at the world of food, farming and nature
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Campaign for Local Abattoirs
Our Campaign for Local Abattoirs is working to ensure the future of small abattoirs and local ...
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Agriculture by Region
As a charity with a global focus we explore food and farming issues from around the world. Dis...
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Other issue areas
The scope of our work encompasses a variety of topics. View this page to find out more
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