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True Cost Accounting

On December 6th 2013, the Sustainable Food Trust convened an international conference on the theme of 'True Cost Accounting in Food and Farming'.

Bringing together world-leaders from across food, farming, conservation, research, finance and government policy, we wanted to investigate why our current economic system makes it more profitable to produce food in ways that damage the environment and human health, instead of rewarding methods of production that deliver benefits.

To access all of the Powerpoint presentations from the event, Click here.