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Developing opportunities for food and farming education
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The Future of Sustainable Food and Farming in Wales: Thoughts from the WRFFC
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What role for methane suppressing feed additives?
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Unlocking the benefits of consistent soil monitoring and metrics
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What is lost with the loss of a small abattoir
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The problem with pumpkins: Reducing food waste at Halloween
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Make markets matter
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Detroit’s Eastern Market: Supporting food producers in a crisis
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Farming as the climate changes: Straus Family Creamery, Marshall, California
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Arguing for a small farm future
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The changing nature of milk
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Who eats local food?
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Realising Health – Lessons from the past
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Heritage grains: Climate resilient crops
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Sickly sweet: Junk food and COVID-19 in Mexico
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How effective are national food strategies? The example of the UK
