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Preserving the practices of traditional foods
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How our paranoia about contamination is threatening local food
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The Puglia paradox: Why pest invasions and historically high prices could actually be good for olive oil
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Roots to regeneration: Growing regenerative leadership in food and farming
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Understanding the farmer protests
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What is ‘local’ food and why does it matter?
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For the love of Cawl
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More than a by-product: Resetting the way we think about wool
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Beans are good for people and the planet, so why aren’t we eating more of them?
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Progress for local abattoirs at ORFC
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Views from ORFC: Inspiration for food and farming in 2024
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ORFC 2024: Highlights from this year's conference
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End-of-year reflections: Creating conditions for transformative change
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Wales Real Food and Farming Conference 2023: Local food and the future of the Sustainable Farming Scheme
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Improving access to sustainable food
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‘The Avocado Debate’: Can organic labelling make a difference?
