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How British is our ‘British’ cuisine? A look at marmalade on toast
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Viva la Producción! Urban farming in Cuba
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The fungi thing about soil
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The real cost of food
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Explaining Britain’s dairy crisis
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Inspiration through practice: How to start a regenerative farm
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How can we measure efficiency in food systems?
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What makes a sustainable menu?
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Good, good, good, good bacteria
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Human manure: Closing the nutrient loop
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Sourdough and digestibility
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How ethical are your bananas?
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The spring plate: Eating in the ‘hungry gap’
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The roots of your health: Elaine Ingham on the science of soil
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Ten things you should know about soil
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Farmers refusing to follow the herd
