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The summer, autumn, winter and now spring, of our discontent
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The Puglia paradox: Why pest invasions and historically high prices could actually be good for olive oil
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What we can learn from olives, chemistry, conflict and Cyprus
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The abundance of autumn: Apples, blackberries, beans and more
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Albania: A lesson in localism
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GFM trials: An update on the Global Farm Metric’s latest on-farm trials
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Fifty years of nurturing nature
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate
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Farming’s umbilical dependency on glyphosate
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Speed the plough – or the direct drill and sprayer?
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A post-Brexit seed future
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What's needed for small-scale growers to grow
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Is ammonia from green hydrogen a false prophet?
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Neonics, sugar and vegetable oils
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Peri-urban agriculture: Feeding us where the urban and rural meet
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Five things to know about pulses
