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Labour has an opportunity to sow the seeds of change in farming and food
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Helmy Abouleish: SEKEM, sustainable water management in Egypt and the Economy of Love
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The summer, autumn, winter and now spring, of our discontent
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Giving food a bad wrap: Why we need to stop relying on plastic
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Four UK crops you might be eating in 2035
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Feeding Britain: Growing for nature
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What role for methane suppressing feed additives?
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More extreme claims from George Monbiot: The Sustainable Food Trust responds
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Voices of the Fir Farm Conference
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Has the DfE’s Sustainability and Climate Change Strategy really addressed the problems we face?
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A mixed picture: Climate change mitigation, carbon and greenwashing
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SFT welcomes latest IPCC report
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Is ammonia from green hydrogen a false prophet?
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Oases in the desert: The farmers regenerating the landscape in southern Spain
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The 'Wall' and other barriers to food security
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Let them graze! Keeping dairy cows on grass has multiple benefits
