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From soil to sea: What can farming teach us about protecting the ocean?
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New Zealand’s ‘sustainable’ seafood: Why it’s not as good as it sounds
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What is the most sustainable seafood to eat in the UK?
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How warming seas are impacting fisheries across the globe
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Fixing overfishing
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The impact of Brexit on small-scale fisheries
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Seaspiracy: Is the fishing industry killing our oceans?
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The value of small-scale fishing
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Seaweed - a sea of potential
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Eating your values: Five questions to ask your fishmonger
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How fishing seasons affect sustainability
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Controlling the uncontrollable? Sea lice in salmon aquaculture
