By Category
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From local meat to farm profitability: The essential role of small abattoirs
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Beacon Farms: Inspiration through practice on farms
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A conversation among shepherds
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The unseen costs of Tesco's milk cutbacks: A threat to smaller dairies as mega-farms expand
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Milk from the desert: How grazing camels boost environmental and human health in water-stressed regions
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The summer, autumn, winter and now spring, of our discontent
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Lessons from a life on the family farm
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Share farming: A way forward for new entrant farmers
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Out of money and out of options: Upland farmers in England (part 2)
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Out of money and out of options: Upland farmers in England (part 1)
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“Bristol’s last working farm”: A farm for the future
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GFM trials: An update on the Global Farm Metric’s latest on-farm trials
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What's needed for small-scale growers to grow
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Why buying locally produced meat is not an easy task
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Stroud micro dairy: A community-supported co-operative dairy
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Young people on the land: Views on creating a future in farming, growing and agroforestry
