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A busy year for the Sustainable Food Trust: Adele Jones reflects
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The value of New York Climate Week: Moving forward
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An interview with Bronwen Percival from Neal’s Yard Dairy
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Against the grain: Uncovering Nebraska’s regenerative transition
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Redesigning food products for nature to thrive
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Labour has an opportunity to sow the seeds of change in farming and food
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Letter to Steve Reed, Secretary of State for Environment, Food and Rural Affairs
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Reflections from Groundswell: Insights from the SFT Team
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Food and Farming Manifesto for the general election
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Unlocking barriers: What has the SFT achieved so far and what’s next?
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End-of-year reflections: Creating conditions for transformative change
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My week at COP28: Reflections as the dust settles
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Termites versus earthworms: Adapting the Global Farm Metric to the local context
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Measuring and valuing sustainability: A third income stream for farmers
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Measuring and valuing: Animal welfare
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Measuring and valuing: Farmers, workers and community
