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Quitting your job to farm: What's the worst that could happen?
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Butcher profile: George Debman, G. Debman Family Butchers
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The egg and the chicken
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A return to swill for human and planetary health
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Butcher profile: Robert Jones, Walter Smith Fine Foods Ltd.
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The woe of wasted milk
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Butcher profile: Richard Douglas, Carnivore and Herbivore
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Feeding Britain: Growing for health
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What role for methane suppressing feed additives?
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Why buying locally produced meat is not an easy task
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What is lost with the loss of a small abattoir
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Stroud micro dairy: A community-supported co-operative dairy
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More extreme claims from George Monbiot: The Sustainable Food Trust responds
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Voices of the Fir Farm Conference
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Getting to the root of the climate issue – interview in Meat Management Magazine
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Talking the regenerative talk: Nestlé’s latest commitments
