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Oases in the desert: The farmers regenerating the landscape in southern Spain
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Book excerpt: Going to Seed, by Simon Fairlie
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The 'Wall' and other barriers to food security
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The kindness of butchers - why a small, farmer-owned abattoir in southern Germany is thriving. Pt III
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Let them graze! Keeping dairy cows on grass has multiple benefits
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Paying a proper price for milk: What dairy cows deserve
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Film review: Cow
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Livestock and food security: A contested relationship
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UK falls behind the EU on farm antibiotic standards
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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ORFC: A local meat supply chain – issues raised and hopes dashed
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A small scale farmer’s take on ORFC
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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Talking giblets: Animal welfare and the Christmas turkey
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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Why the CCC should reconsider their approach to farming
