By Category
By Type
By Author
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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Talking giblets: Animal welfare and the Christmas turkey
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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Why the CCC should reconsider their approach to farming
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What role for livestock in climate-friendly farming?
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Fincastle: Sustainable hill farming is the future
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The value of heritage breed meats
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‘Defending Beef’: Can the presence of animals on farms make us better people?
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Is it the cow or the how? Two opposing solutions for farming
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Our place in the herd
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Improving animal welfare in transport
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Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
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We need joined up thinking about local abattoirs
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Is cutting the lifespan of livestock the way to cut carbon emissions?
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Taking pride in hides and skins
