By Category
By Type
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Lessons from COVID-19: US funds small abattoirs and independent meat processors
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How seasonal is Easter lamb?
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Book excerpt: Going to Seed, by Simon Fairlie
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The kindness of butchers - why a small, farmer-owned abattoir in southern Germany is thriving. Pt III
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The 'Wall' and other barriers to food security
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Neonics, sugar and vegetable oils
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Peri-urban agriculture: Feeding us where the urban and rural meet
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Reviews: Food and farming film and TV 2022
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Food waste: The blame game
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Film review: Cow
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Paying a proper price for milk: What dairy cows deserve
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Let them graze! Keeping dairy cows on grass has multiple benefits
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Five things to know about pulses
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Growing food justice
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Livestock and food security: A contested relationship
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What’s the problem with processed?
