How can we transition towards more sustainable food and farming systems that nourish both people and planet?
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
Thanks to everyone involved in the production of this series.
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Episode 1: With George Monbiot

Episode 2: With Ffinlo Costain and Roland Bonney

Episode 3: With Caroline Lucas

Episode 4: With Joel Salatin

Episode 5: With Will Harris

Episode 6: With John Humphrys

Episode 7: With Simon Wright

Episode 8: With Minette Batters

Episode 9: With Bevis Watts

Episode 10: With Tim Smit

Episode 11: With Isabella Tree

Episode 12: With Barny Haughton

Episode 13: With Serena Murdoch

Episode 14: With Huw Richards

Episode 15: With Liz Earle

Episode 16: With Vandana Shiva

Episode 17: With Stanley Johnson

Episode 18: With Jonathon Porritt

Episode 19: With Livia Firth

Episode 20: With James Rebanks

Episode 21: With Sophie Throup

Episode 22: With Darina Allen

Episode 23: With Guy Hayward

Episode 24: With Alice Holden

Episode 25: With Lord John Bird

Episode 26: With Tim Mead

Episode 27: With Dr Zach Bush
