How can we transition towards more sustainable food and farming systems that nourish both people and planet?
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
Thanks to everyone involved in the production of this series.
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Episode 1: With George Monbiot
Episode 2: With Ffinlo Costain and Roland Bonney
Episode 3: With Caroline Lucas
Episode 4: With Joel Salatin
Episode 5: With Will Harris
Episode 6: With John Humphrys
Episode 7: With Simon Wright
Episode 8: With Minette Batters
Episode 9: With Bevis Watts
Episode 10: With Tim Smit
Episode 11: With Isabella Tree
Episode 12: With Barny Haughton
Episode 13: With Serena Murdoch
Episode 14: With Huw Richards
Episode 15: With Liz Earle
Episode 16: With Vandana Shiva
Episode 17: With Stanley Johnson
Episode 18: With Jonathon Porritt
Episode 19: With Livia Firth
Episode 20: With James Rebanks
Episode 21: With Sophie Throup
Episode 22: With Darina Allen
Episode 23: With Guy Hayward
Episode 24: With Alice Holden
