How can we transition towards more sustainable food and farming systems that nourish both people and planet?
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
Thanks to everyone involved in the production of this series.
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Episode 1: With George Monbiot
Episode 2: With Ffinlo Costain and Roland Bonney
Episode 3: With Caroline Lucas
Episode 4: With Joel Salatin
Episode 5: With Will Harris
Episode 6: With John Humphrys
Episode 7: With Simon Wright
Episode 8: With Minette Batters
Episode 9: With Bevis Watts
