In this week’s podcast, Patrick speaks to Alice Waters – founder of Chez Panisse restaurant in Berkeley, California, International Vice President of the Slow Food Movement, and widely celebrated for her work with the Edible Schoolyard Project.
Alice’s revolutionary understanding of food as a political act and a tool to influence positive change underpinned the various subsequent stages of her remarkable career and she believes now is the time for a ‘delicious revolution’.
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