What should we eat to be healthy and sustainable? As the climate crisis accelerates, we are increasingly warned that our food and farming practices need to change. But where should we start?
In our second podcast series, Patrick Holden will be speaking to a range of experts from across our food systems, to learn about what sustainability means to them – both socially and environmentally. From farmers to chefs, food-producers and restaurateurs, each guest will share knowledge of their field; celebrating the sheer diversity of our culinary customs and highlighting areas which need to change.