Nature vs food production

Can nature friendly food systems be productive and profitable? The world’s leading conservation organisations discuss what is possible.

Chair: Hardy Vogtmann, German League for Nature and Environment

Mike Clarke, Chief Executive, RSPB

Ann Tutwiler, Director General, Conservation International

Pavan Sukhdev, Leader of The Economics of Ecosystems and Biodiversity

Peter Seligmann, Founder and CEO, Conservation International


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