Bronwen Percival, cheese buyer at Neal's Yard Dairy, tells us more about her work and the importance of fostering and managing natural microbial communities through admirable farming practices
Fish fraud is rife in the seafood industry in America, and it can occur in any part of the supply chain, obscuring the true cost of seafood production and consumption
Jane Powell explores the importance of teaching children about where their food comes from
Watch our new film about Ragman's Lane - a farm based on permaculture design principles. The farm has a diversity of enterprises and is a hub for farmer-led innovation in biofertilisers and educat...
In this Q&A, Sustainable Food Trust CEO Patrick Holden explains the inspiration behind our upcoming Harmony conference and what it will involve
The Global Alliance for the Future of Food recently released a statement on animal agriculture giving an important and positive perspective on the role livestock must play in our future food systems
In this opinion piece published by Farm Drop, SFT CEO Patrick Holden explains why diets such as veganism are not as healthy or sustainable as people imagine
Sustainable Fish Cities Campaign Coordinator Ruth Westcott sets out an alarming picture of what’s at stake in the upcoming snap General Election
This month's Farmerama features a Care Farm manager, a member of La Via Campesina and a sustainable chef
One farmer's story about switching to more sustainable practices and how grazing livestock can be key to rebuilding soil and reducing chemical inputs
What really lies behind 21st Century famine? As a broader socio-economic and political process, it is a phenomenon far greater than the sum of its parts
There are many misconceptions around Halal slaughter and it often divides opinion. In the hope of stimulating discussion we asked organic smallholder and butcher Muhsen Hassanin to tell us how and ...