Nature vs food production
Can nature friendly food systems be productive and profitable? The world’s leading conservation organisations discuss what is possible.
Chair: Hardy Vogtmann, German League for Nature and Environment
Mike Clarke, Chief Executive, RSPB
Ann Tutwiler, Director General, Conservation International
Pavan Sukhdev, Leader of The Economics of Ecosystems and Biodiversity
Peter Seligmann, Founder and CEO, Conservation International