View some photo highlights by photographer Chloe Edwards from our Fir Farm 2019 event.
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The changing nature of milk
When I was a child, my Dad and I had regular arguments about whose turn it was to have the ‘top of the milk’ – that thick yellow head of cream on the daily pint that we both coveted for our breakfast cereal. More often than not, someone would go out to the doorstep only […]
In this article, author Chris Smaje outlines his reasons for believing that the future of agriculture, in this unstable climate, heavily relies on a transition to small-scale, sustainable farming.
