What are the main barriers to developing sustainable food systems?

Please join us for the first of our 2021 series of Sustainable Food and Farming Conversations with Patrick Holden to explore what truly sustainable food and farming systems look like and to have your say on what you feel are the most pressing priorities for achieving this on a national and international scale.

Discussions will help shape our future collection of sessions in this new series of regular online conversations and will allow the opportunity for friends, supporters and others new to our work to be part of the co-evolvement of the next decade of action needed to fulfil this vision.

We look forward to seeing you as we join together to help catalyse the acceleration towards a more sustainable future and build greater public understanding of the benefits to this and how everyone can play their part.

The event is free to attend, you just need to register via the ticket link provided.

Book now