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Farming for change
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Study distorts impact of methane emissions
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The coronavirus pandemic and future food security
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NAFTA 2.0 – What does USMCA mean for food?
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Securing a healthy future through horticulture
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The value of small-scale fishing
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Into the unknown: The future of British lamb
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We need to talk about chicken: New report highlights the problems with intensive chicken production
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Thoughtful eating
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From root-to-fruit: Zero-waste Crowdfarming in Valencia
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Regenerative farming in Palestine for social and ecological resilience
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Blazing new trails beyond the bushfires
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Why plant-based diets aren’t credible: Joanna Blythman at the Oxford Real Farming Conference
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Importing food and exporting drought: The hidden water in your fruit and vegetables
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‘Clean meat’ is neither – we can and must do better
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Loss of a small abattoir and a small farm future
