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When the water runs out: How native grasses and cattle are restoring parts of California
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Patrick Holden responds to the EAT-Lancet 2.0 report
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From scraps to soil: How retired hens are reshaping farming in Cyprus
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Why livestock could have a key role in cleaning up our rivers
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A CLEAR need for ‘Method of Production’ labelling
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Complex, connected and alive: The livestock farms that tell a deeper story
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From soil to sea: What can farming teach us about protecting the ocean?
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George Monbiot's critique of 'Grazing Livestock: It's not the cow but the how': The Sustainable Food Trust responds
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Reviews: Food and farming in film 2025
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Aligning nature conservation and livestock production: An Australian perspective
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Soil: The world at our feet
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Are environmentalists barking up the wrong tree when it comes to land use?
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You are what you eat – and what your food eats: The vital role of soil health
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It’s not the plough, but the how!
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Arla and the methane reducing feed additive
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A busy year for the Sustainable Food Trust: Adele Jones reflects
