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Reviews: Food and farming in film 2025
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Aligning nature conservation and livestock production: An Australian perspective
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Soil: The world at our feet
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Are environmentalists barking up the wrong tree when it comes to land use?
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You are what you eat – and what your food eats: The vital role of soil health
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It’s not the plough, but the how!
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Arla and the methane reducing feed additive
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A busy year for the Sustainable Food Trust: Adele Jones reflects
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The value of well-managed grazing on Scotland's grasslands
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Ed Miliband’s great soil and climate opportunity
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The value of New York Climate Week: Moving forward
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Redesigning food products for nature to thrive
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Labour has an opportunity to sow the seeds of change in farming and food
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Why Denmark's carbon cow tax is a step in the wrong direction
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Helmy Abouleish: SEKEM, sustainable water management in Egypt and the Economy of Love
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The summer, autumn, winter and now spring, of our discontent