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Arla and the methane reducing feed additive
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A busy year for the Sustainable Food Trust: Adele Jones reflects
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The value of well-managed grazing on Scotland's grasslands
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Ed Miliband’s great soil and climate opportunity
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The value of New York Climate Week: Moving forward
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Redesigning food products for nature to thrive
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Labour has an opportunity to sow the seeds of change in farming and food
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Why Denmark's carbon cow tax is a step in the wrong direction
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Helmy Abouleish: SEKEM, sustainable water management in Egypt and the Economy of Love
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The summer, autumn, winter and now spring, of our discontent
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How immense is farming’s problem with plastic?
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Giving food a bad wrap: Why we need to stop relying on plastic
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The Puglia paradox: Why pest invasions and historically high prices could actually be good for olive oil
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Roots to regeneration: Growing regenerative leadership in food and farming
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Reviews: Food and farming in film 2024
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Understanding the farmer protests
