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End-of-year reflections: Creating conditions for transformative change
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My week at COP28: Reflections as the dust settles
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Safeguarding the genetic diversity of the honey bee
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‘The Avocado Debate’: Can organic labelling make a difference?
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The SFT at the party conferences: Six takeaways for food and farming
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Rewilding: Threat or promise for hill farming?
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“Bristol’s last working farm”: A farm for the future
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Four UK crops you might be eating in 2035
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Summer reading 2023: Book reviews
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Fifty years of nurturing nature
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate
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Restoring soil carbon
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Measuring and valuing: Soil
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Reviews: Food and farming in film 2023
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We should heed the impact that soil degradation has on our mental health
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Feeding Britain: Growing for nature
