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What we can learn from olives, chemistry, conflict and Cyprus
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The abundance of autumn: Apples, blackberries, beans and more
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Four UK crops you might be eating in 2035
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Reducing reoffending through growing, cooking and eating good food
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Towards a healthy, sustainable and secure food future
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Valuing self-reliance: Lessons from the past
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The real wonder of bread lies beyond ‘Wonder Bread’
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Our daily bread: The key to resilience is diversity
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Better grain, sustainably produced in Britain? The future is near
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Llafur Ni: Reviving the lost oats of Wales
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How seasonal is Easter lamb?
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Food waste: The blame game
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Growing food justice
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Making Christmas more sustainable
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The Value of Veg
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Talking giblets: Animal welfare and the Christmas turkey
