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From local meat to farm profitability: The essential role of small abattoirs
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The summer, autumn, winter and now spring, of our discontent
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Progress for local abattoirs at ORFC
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Why buying locally produced meat is not an easy task
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The 'public libraries' of food: Participative co-operatives and the future of the supermarket
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Food security - life is changing
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Stroud micro dairy: A community-supported co-operative dairy
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Young people on the land: Views on creating a future in farming, growing and agroforestry
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How seasonal is Easter lamb?
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We need better and fairer supply chains
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The Story of Umgibe: A farm in a plastic bag
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Land, animals and leather: Piloting new plans for British leather
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Demystifying halal
