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The summer, autumn, winter and now spring, of our discontent
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Preserving the practices of traditional foods
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How our paranoia about contamination is threatening local food
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What is ‘local’ food and why does it matter?
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For the love of Cawl
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Progress for local abattoirs at ORFC
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ORFC 2024: Highlights from this year's conference
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Lessons from a life on the family farm
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Ten things you should know about soil
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Wales Real Food and Farming Conference 2023: Local food and the future of the Sustainable Farming Scheme
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Share farming: A way forward for new entrant farmers
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Out of money and out of options: Upland farmers in England (part 2)
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Out of money and out of options: Upland farmers in England (part 1)
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“Bristol’s last working farm”: A farm for the future
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The abundance of autumn: Apples, blackberries, beans and more
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Albania: A lesson in localism
