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ORFC 2024: Highlights from this year's conference
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Lessons from a life on the family farm
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Ten things you should know about soil
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Wales Real Food and Farming Conference 2023: Local food and the future of the Sustainable Farming Scheme
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Share farming: A way forward for new entrant farmers
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Out of money and out of options: Upland farmers in England (part 2)
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Out of money and out of options: Upland farmers in England (part 1)
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“Bristol’s last working farm”: A farm for the future
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The abundance of autumn: Apples, blackberries, beans and more
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Albania: A lesson in localism
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Four UK crops you might be eating in 2035
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GFM trials: An update on the Global Farm Metric’s latest on-farm trials
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Butcher profile: Ieuan Edwards, The Welsh Butcher, Conwy
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Butcher profile: David Gigli, Gigli's, Lytham St Annes
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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
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SFT welcomes support for small abattoirs
