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Sickly sweet: Junk food and COVID-19 in Mexico
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Local slaughterhouses struggle to keep ethical farming alive
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Local alternatives to soya and palm meal will help save rainforests
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The worth of wool
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The value of local
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New report calls for Government to support small abattoirs as backbone of family farms and rural economy
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Farming from the frontlines: Keeping it local in Somerset
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Harmony, health and COVID-19
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The vital role local authorities could have in shaping food systems
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A perfect storm: COVID-19 hits rural America
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What does a global pandemic mean for a global food system?
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A light at the end of the Covid tunnel?
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Small farms, big solutions: The Ecological Land Cooperative helping new farmers
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How COVID-19 is changing the way we think about fish
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The self sufficiency surge
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A labourious crisis
