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Lessons from COVID-19: US funds small abattoirs and independent meat processors
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Neonics, sugar and vegetable oils
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Peri-urban agriculture: Feeding us where the urban and rural meet
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Food waste: The blame game
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Let them graze! Keeping dairy cows on grass has multiple benefits
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Paying a proper price for milk: What dairy cows deserve
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Livestock and food security: A contested relationship
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Do you know what you’re eating? Food fraud is increasing
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‘Slow, tricky and a pain’ – importing seeds after Brexit
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UK falls behind the EU on farm antibiotic standards
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Oxford Real Farming Conference 2022 in review
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ORFC: A local meat supply chain – issues raised and hopes dashed
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The international range of ‘agroecology’
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Food insecurity: The exacerbating factors
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Why the CCC should reconsider their approach to farming
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We need better and fairer supply chains
