By Category
By Type
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A farming ‘fairy tale’ for modern times
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When the water runs out: How native grasses and cattle are restoring parts of California
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From local meat to farm profitability: The essential role of small abattoirs
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From scraps to soil: How retired hens are reshaping farming in Cyprus
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Why livestock could have a key role in cleaning up our rivers
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Sheep wars: Why it’s time to reset the uplands grazing debate
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Complex, connected and alive: The livestock farms that tell a deeper story
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George Monbiot's critique of 'Grazing Livestock: It's not the cow but the how': The Sustainable Food Trust responds
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Aligning nature conservation and livestock production: An Australian perspective
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Learning through the land: Skilled labour in the meat processing sector
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Are environmentalists barking up the wrong tree when it comes to land use?
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You are what you eat – and what your food eats: The vital role of soil health
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The Sustainable Meat Challenge
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ORFC 2025: Highlights from this year’s conference
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Arla and the methane reducing feed additive
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The value of well-managed grazing on Scotland's grasslands
