By Category
By Type
By Author
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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What role for livestock in climate-friendly farming?
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The value of heritage breed meats
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‘Defending Beef’: Can the presence of animals on farms make us better people?
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Is it the cow or the how? Two opposing solutions for farming
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Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
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We need joined up thinking about local abattoirs
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‘Clean meat’ is neither – we can and must do better
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Adding balance to the meat debate
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What about wool?
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Mobile on-farm slaughter units in the US: The saviour of local meat production?
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Claims against meat fail to consider bigger picture
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Small abattoirs in local communities: One farmer’s perspective
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Eating your values: Five questions to ask your butcher
