By Category
By Type
By Author
-
The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
-
ORFC: A local meat supply chain – issues raised and hopes dashed
-
Book Review: Defending Beef: The Case for Sustainable Meat Production
-
The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
-
What role for livestock in climate-friendly farming?
-
The value of heritage breed meats
-
‘Defending Beef’: Can the presence of animals on farms make us better people?
-
Is it the cow or the how? Two opposing solutions for farming
-
Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
-
We need joined up thinking about local abattoirs
-
‘Clean meat’ is neither – we can and must do better
-
Adding balance to the meat debate
-
What about wool?
-
Mobile on-farm slaughter units in the US: The saviour of local meat production?
-
Claims against meat fail to consider bigger picture
-
Small abattoirs in local communities: One farmer’s perspective
