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Butcher profile: Robert Jones, Walter Smith Fine Foods Ltd.
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Butcher profile: Richard Douglas, Carnivore and Herbivore
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Why buying locally produced meat is not an easy task
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What is lost with the loss of a small abattoir
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More extreme claims from George Monbiot: The Sustainable Food Trust responds
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Getting to the root of the climate issue – interview in Meat Management Magazine
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Talking the regenerative talk: Nestlé’s latest commitments
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The kindness of butchers - why a small, farmer-owned abattoir in southern Germany is thriving. Pt III
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Livestock and food security: A contested relationship
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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What role for livestock in climate-friendly farming?
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The value of heritage breed meats
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‘Defending Beef’: Can the presence of animals on farms make us better people?
